Introduction
Step aside, classic chocolate brownies! These Fudgy Matcha Brownies are a sophisticated and unique dessert that will surprise and delight your taste buds. The rich, dense, and fudgy texture you love in a traditional brownie is still here, but it’s infused with the deep, earthy, and slightly bitter notes of high-quality matcha green tea. The striking green color and intense flavor make this a beautiful and impressive treat that is perfect for a special occasion or for the adventurous baker.
Why You’ll Love These Fudgy Matcha Brownies
- Unique Flavor: The bittersweet notes of matcha are a perfect complement to the rich, buttery sweetness of the brownie.
- Intense Color: The vibrant green color is visually stunning and makes for a beautiful presentation.
- Fudgy Texture: Just like a classic brownie, this recipe delivers a dense, moist, and chewy interior.
- Simple to Make: The recipe follows the same easy process as a standard brownie, requiring no advanced baking skills.
- A Gourmet Dessert: This is a dessert that feels elevated and special, perfect for impressing guests.
Ingredients
- 1 cup (227g) unsalted butter, cut into cubes
- 1 ½ cups (300g) granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 2 tablespoons (15g) ceremonial grade matcha powder
- ½ teaspoon salt
- ½ cup (85g) white chocolate chips (optional)
Equipment You’ll Need:
- 9×9 inch baking pan
- Parchment paper
- Medium saucepan or microwave-safe bowl
- Whisk
- Spatula
Instructions
Part 1: Prepare the Batter
- Preheat Oven & Prepare Pan: Preheat your oven to 350∘F (175∘C). Line a 9×9-inch metal baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Melt Butter and Sugar: In a medium saucepan, melt the cubed butter over low heat. Once melted, add the granulated sugar and whisk until smooth and glossy. Remove from the heat.
- Add Eggs and Vanilla: Whisk in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The mixture should be thick and glossy.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, matcha powder, and salt.
- Mix Together: Use a spatula to gently fold the dry ingredients into the wet mixture until just combined. Do not overmix. If using, gently fold in the white chocolate chips.
Part 2: Bake and Cool
- Pour Batter: Scrape the brownie batter into the prepared baking pan and spread it evenly with a spatula.
- Bake: Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs. The brownies should still have a slight “jiggle” in the middle, which will ensure a fudgy texture.
- Cool Completely: Let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. This is essential for the brownies to set properly.
Part 3: Slice and Serve
- Slice: Once the brownies are completely cool, use a sharp knife to slice them into squares. For the cleanest cuts, wipe the knife with a hot, damp cloth between each cut.
- Serve: Enjoy the brownies on their own, or with a dusting of powdered sugar.
Storage and Essential Tips for the Best Fudgy Matcha Brownies
- Use Quality Matcha: The flavor of your brownies is dependent on the quality of the matcha. Use ceremonial or culinary grade matcha for the best results.
- Don’t Overbake: These brownies will continue to cook as they cool. Err on the side of under-baking to ensure they stay fudgy.
- Room Temperature Eggs: This is key for achieving that classic crinkly top and a fudgy texture.
- White Chocolate Chips: The white chocolate adds a touch of sweetness and another layer of flavor that complements the matcha beautifully.
- Storage: Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Share Your Sweet Creation!
Did you give these Fudgy Matcha Brownies a try? We’d love to see your beautiful green creations! Share your photos on Instagram and tag @BakingIdeasand use the hashtag #MatchaBrownies.
