Introduction
Beat the summer heat with a drink that is both incredibly refreshing and wonderfully creamy! This Creamy Lemonade is a delightful twist on a classic, blending the zesty tang of fresh lemons with the luxurious smoothness of a milkshake. The secret ingredient? Sweetened condensed milk, which provides a rich, velvety texture and a perfect balance to the tart lemon. It’s an easy-to-make beverage that feels like a decadent treat and is guaranteed to be a hit at your next barbecue, picnic, or simply a lazy afternoon on the porch.
Why You’ll Love This Creamy Lemonade
- Creamy & Smooth: It’s a luscious, milkshake-like texture without the heaviness of ice cream.
- Perfectly Balanced Flavor: The sweetness of the condensed milk perfectly cuts through the tartness of the fresh lemons.
- No-Fuss Recipe: Comes together in minutes with just a few simple ingredients.
- Hydrating & Refreshing: A perfect way to cool down on a hot day.
- Kid-Friendly: Kids love the sweet, creamy taste, making it a great alternative to sugary sodas.
Ingredients
- 1 ½ cups (360ml) fresh lemon juice (from 4-6 large lemons)
- 1 (14 oz / 400ml) can sweetened condensed milk
- 4 cups (960ml) cold water
- 2-3 cups ice cubes
- Lemon slices and fresh mint for garnish (optional)
Equipment You’ll Need:
- Large pitcher
- Juicer or citrus press
- Whisk or large spoon
Instructions
Part 1: Combine the Main Ingredients
- Juice the Lemons: Freshly squeeze the lemons to get 1 ½ cups of juice. For the best flavor, do not use bottled lemon juice.
- Whisk the Base: In a large pitcher, whisk together the fresh lemon juice and the entire can of sweetened condensed milk until the mixture is smooth and well combined. The mixture will be very thick at this stage.
Part 2: Add Water and Chill
- Add Water: Gradually pour in the cold water, whisking as you go. Continue to whisk until the mixture is a uniform, pale yellow color and has a smooth, creamy consistency.
- Taste and Adjust: Taste the lemonade and adjust as needed. If you prefer it more tart, you can add a little more lemon juice. If you like it sweeter, you can add a little more sweetened condensed milk.
- Chill: Place the pitcher in the refrigerator and chill for at least 30 minutes. This allows the flavors to meld and ensures the lemonade is perfectly cold.
Part 3: Serve
- Serve Over Ice: When you’re ready to serve, fill glasses with ice cubes. Give the lemonade a final stir and pour it over the ice.
- Garnish: Garnish each glass with a fresh lemon slice or a sprig of mint for a professional touch.
Storage and Essential Tips for the Best Creamy Lemonade
- Fresh is Best: Using fresh lemon juice is non-negotiable for this recipe. It provides a bright, natural flavor that bottled juice can’t replicate.
- Sweetened Condensed Milk: This ingredient is key. Do not substitute it with evaporated milk or regular milk, as it provides the unique creamy texture and sweetness.
- Keep It Cold: Make sure all your ingredients are cold before you begin.
- To Make a Slushie: For a fun slushie version, you can blend all the ingredients with a few cups of ice in a blender until the mixture is smooth.
- Storage: Store any leftover creamy lemonade in an airtight pitcher in the refrigerator for up to 3 days. Give it a good whisk before serving again, as the mixture may separate slightly.
Share Your Sweet Creation!
Did you make a pitcher of this delicious creamy lemonade? We’d love to see it! Share your photos on Instagram and tag @BakingIdeas and use the hashtag #CreamyLemonade. What’s your favorite refreshing summer drink?
