A large bowl of spicy chicken ramen with noodles, sliced chicken, bok choy, and a halved soft-boiled egg, ready to be eaten

Spicy Chicken Ramen: A Weeknight Flavor Bomb

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Introduction

Skip the takeout and create a bowl of restaurant-quality spicy chicken ramen in your own kitchen! This recipe is a flavor-packed whirlwind of rich, savory broth, tender chicken, and chewy noodles, all with a fiery kick. We’ll build a deep, umami-rich broth from scratch using simple ingredients, and top it with perfectly cooked chicken and your favorite fresh garnishes. It’s the ultimate comforting meal that’s both quick enough for a weeknight and impressive enough to serve to guests.

Why You’ll Love This Spicy Chicken Ramen

  • Authentic Flavor: We create a deep, complex broth that tastes like it’s been simmering for hours.
  • Customizable Heat: You have full control over the spice level, from a gentle warmth to a fiery blaze.
  • Quick & Easy: This recipe is designed to be made efficiently, so you can have a delicious meal on the table in about 30 minutes.
  • Healthy & Wholesome: Packed with protein, fresh vegetables, and a light, flavorful broth.
  • The Perfect Bowl: Every component works together to create a satisfying and well-balanced meal.

Ingredients

For the Spicy Broth:

  • 4 cups (960ml) chicken stock or broth
  • 1 tbsp soy sauce
  • 1 tbsp sriracha (or more, to taste)
  • 1 tbsp miso paste (white or red)
  • 1 tsp sesame oil
  • 1-inch piece of fresh ginger, grated
  • 2 cloves garlic, minced
  • ½ tsp chili garlic sauce (optional, for extra heat)

For the Chicken & Noodles:

  • 2 boneless, skinless chicken breasts or thighs
  • 1 tsp vegetable oil
  • 2 packages (3 oz each) dried ramen noodles (discard seasoning packets)1

For the Toppings (Choose your favorites!):

  • 2 soft-boiled eggs, halved
  • Sliced green onions (scallions)
  • Sliced red chili or a pinch of chili flakes
  • Fresh cilantro or coriander
  • A handful of baby bok choy or spinach
  • Sesame seeds

Equipment You’ll Need:

  • Large saucepan or pot
  • Frying pan or skillet
  • Whisk
  • Tongs

Instructions

Part 1: Cook the Chicken & Build the Broth

  • Cook the Chicken: Season chicken with salt and pepper. Heat vegetable oil in a frying pan over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until cooked through and golden brown. Let the chicken rest for a few minutes before slicing or shredding.
  • Sauté Aromatics: In a large saucepan, heat the sesame oil over medium heat. Add the grated ginger and minced garlic, and cook for about 1 minute until fragrant.
  • Create the Broth: Whisk in the chicken stock, soy sauce, sriracha, miso paste, and chili garlic sauce (if using). Bring the broth to a gentle simmer, stirring to ensure the miso paste dissolves completely. Reduce the heat to low and let it simmer while you cook the noodles.

Part 2: Cook the Noodles and Vegetables

  • Cook Noodles: While the broth is simmering, cook the ramen noodles according to the package directions in a separate pot of boiling water. This prevents the broth from becoming too starchy. Once cooked, drain and set aside.
  • Blanch Greens: If using, you can quickly blanch the bok choy or spinach in the same boiling water for about a minute until tender-crisp.

Part 3: Assemble and Serve

  • Prepare Bowls: Divide the cooked noodles and blanched greens (if using) evenly between two large ramen bowls.
  • Add Broth & Chicken: Ladle the hot, fragrant broth over the noodles. Top each bowl with a generous amount of sliced or shredded chicken.
  • Garnish: Carefully place the soft-boiled egg halves on top of the noodles and broth. Finish with a sprinkle of sliced green onions, red chili slices, and sesame seeds.
  • Serve Immediately: For the best experience, serve the ramen piping hot, and add an extra drizzle of sriracha if you want more heat!

Storage and Essential Tips for the Best Spicy Chicken Ramen

  • Miso Is Key: Miso paste provides a crucial depth of flavor (umami) that makes the broth taste complex and authentic.
  • Don’t Overcook Noodles: Ramen noodles are best when they are just cooked. Cooking them separately from the broth ensures they don’t get mushy.
  • Soft-Boiled Eggs: For the perfect jammy egg, boil an egg for 6 minutes, then immediately transfer it to an ice bath to stop the cooking process before peeling.
  • Add Your Favorite Toppings: Ramen is all about customization! Feel free to add things like mushrooms, bean sprouts, or a squeeze of fresh lime juice to your bowl.

Share Your Sweet Creation!

Did you make a bowl of this delicious spicy chicken ramen? We’d love to see your creation! Share your photos on Instagram and tag @FoodieFlow and use the hashtag #SpicyChickenRamen. What’s your favorite topping to add to ramen?

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